The Delhi Daredevils team show off their cooking
skills at Fresc Co, Ambience Mall
Lite Bite Foods,
the official F&B Partner of Delhi Daredevils Team in the current season of
IPL, hosted a lunch for the Delhi IPL team at Fresc Co outlet in Ambience Mall,
Gurgaon, on 14th May. An engaging cook off competition was held
between the players at the restaurant.
Lite Bite Foods is one of the
largest and the most dynamic F&B Retail companies in the country with over
9 core brands under its umbrella. With more than 86 operational outlets,
currently covering more than 1 million Sqft of Retail space, the company has a
strong presence in Malls, High Streets, Airports, Multiplexes, Office
complexes, Hotels and other high footfall locations.
9 players were
divided into 4 teams viz Punjab grill Team, Bakers Street Team, Fresc co team and the Asia7 Team who competed against each other to dish out the best Pastas and Salads.
cook off saw players such as Saurabh Tiwary, Imran Tahir, Angelo Mathews, Amit
Mishra, Shreyas Iyer, Mayank Agarwal, Gurinder Sandhu, Dominic Joseph and
Jaidev Unadkad had a great time off the field.
Shreyas Iyer expressed about the relationship between him and
food, “I am a big foodie so there is no one cuisine that I can choose but
because we are in a sports where fitness is much needed the kind of diet you
follow also depends on the season. But if I have to choose a cuisine, I would
firstchooseIndian since we’ve been brought up with it, then comes Chinese since
it is easily available and if you are going out to a good place then definitely
Italian is a cuisine to go for. And also, I have a sweet tooth so I can never
leave desserts. When it comes to my mother’s cooking, I just love Rajma Rice
but when it comes to me, I can just make omelette.”
Adding further, Jaydev Unadkad said that his favorite cuisine is
Mexican.He expressed that he cooks a lot of dishes but only Gujarati food since
he is a Gujarati but apart from that he can cook pasta and various South Indian
dishes. Further, he said that he just loves whatever his mom cooks because he
rarely gets anytime to stay home. One of the dishes that he cooks is Tofu in
black bean sauce which is quite famous amongst his friends.
The Punjab Grill
team of Imran Tahir and Mayank Agarwal with Chef Satinder won the cook off by dishing out Murg
Makhani in 8 minutes.
The event witnessed a good gathering including fans, guests and
onlookers who were seen enjoying and interacting with the players especially
about their love for food and different cuisines.
Compiled and Covered By : Vickrham Vicky ( TWCI)
Pictures By : Vickrham Vicky
Labels: burman, chef, cooking, cricket., dabur, dd, event, food, IPL, Lbf, mall, punjab