Lucknow has always been famous for its rich and diverse
culture and cuisine. But we always think of non veg food, when we speak about
Lucknow. Galawtis, kakoris, kormas and Tunde kebabs come to our mind, at the
first instance. To change the perception and bring in something new, Chef has
introduced the Shakahari Gharanas (vegetarian cuisine) of Lucknow.
We were lucky enough to be a part of this rich heritage,
last Sunday at their Brunch. OMG, what a lovely spread of dishes. Ranging from Ameena
Bagh Ki Aloo Tikkia served with Chuara Chutney, Dali Ganj ke Zimikand Kebab,
Fateh Ganj ki Lagan Ki Galawti, Emam Bara ki aloo chaat, Lal Bagh ki
makhan Torai , Moti Nagar ke Bharwan Karele , Kidwai Nagar ki Soya Champ, Teli
Bagh ke Taftaan, Bans Mandi ke Kamal Kakdi ka Salan, Chok ka Ulawe ke paranthe
aut tawa sabzi, Kesar Bagh ka Kushbu Zarda , Rakab Ganj ki Urad Dal Phulka.
The kebabs were really mouthwatering and melt in the mouth
with lovely flavors and scent of aromatics. I loved the urad dal and the taftan
(fermented dough flat bread). The Aaloo ki tikki was crispy and the chutneys
were tangy. And yes how can we forget the inevitably delicious Biryani
(vegetarian) which was really well made. The Ulawe keparnthe with the most
delicious tawa subzi like Okra, Arbi, karela (stuffed) were fabulous
The Lucknowi fare is part of the regular brunch on
offer. Wide range of dishes, Indian, continental, Italian etc. and now Lucknowi
too. We are being spoit for choice. The variety of desserts on display is
humongous, ranging from malpuas, gulab jamuns, and Bengali sweets to mousses,
cakes and other sinful delights. Not to forget the hot and fresh Jalebis straight
from the kadai on to our plates.
I am a hardcore non vegetarian, yet I liked this concept
and would love to have more of such initiatives happening soon. We expect a lot from ITC hotels as they have
always been working on promoting Indian food and its ingredients.