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Friday, 30 October 2015

Cake Mixing Ceremony - The Suryaa, New Delhi





~Experience so Memorable~




 
Is it Christmas? Not Yet, though, but the intoxicating aroma of the cake mixing ceremony at The Suryaa Hotel, New Delhi organized recently, brought alive the rich tradition, heralding in the spirit of the festival. Armed with gloves and decked in aprons in house guests, media and hotel staff took part in the annual ceremony.

The Suryaa, New Delhi hosted the Cake-mixing ceremony to mark the beginning of warmth and cheer of Christmas. The festivity started with the cake-mixing ceremony followed by interactions with the General Manager, Mr. Pankaj Mathur and F&B Director Chef Sanjay Thomas over wine and cheese as well as a gourmet high tea.

Left - GM Mr. Pankaj Mathur, Right - Mr. Osama Jalali and F & B Dir. Sanjay Thomas

This age-old ceremony of cake mixing was hosted at the Atrium Lounge at The Suryaa, to usher in good tidings and happiness. The guests were invited to be a part of this traditional celebration and were presented aprons with their names embossed on it as a surprise gift. 

The event was celebrated with great companionship as the participants rolled up their sleeves and mixed the huge piles of raisins, glazed  cherries, cashews, walnuts, black currants, dates, dried apricots, figs, and spices like cinnamon, nutmeg, mace, and cloves used in the cake.

As the continuation of the process, The Suryaa will be hosting a Christmas cake baking ceremony by mid December, where the guests who were present could bake cakes with our Master Baker.

The guests enjoyed the mixing ceremony while the fragrance of different spirits that continued to linger on. Filled with camaraderie and cheer, this cake mixing ceremony not only infused fruits and wines, but also reaped in early Christmas cheer.






Coverage By : Vickrham (vicky)
Email : Vickrham.m@gmail.com