Bread semifreddo with ginger tuile
For : FOODHALL
6 Egg yolks
80 Gms sugar
15 Gms. Ginger chips
2 leaves of
80 Gms Ginger
30 ML fresh
For Ginger Tuile
110 Gms Icing sugar
60 ml Orange juice
30 Gms flour
60 Gm Almond Powder
60 Gms butter
7 Gms Ginger powders
Method to make the ginger Tuile
Gradually, mix all the
ingredients together. Pour the mass on the prepared baking tray by using a
mould. Bake the tuile in the pre-heated oven at 190* c until golden in colour.
to make the semifreddo
ginger biscuits in orange juice.
cream slowly until it gets thicker.
Beat the egg
yolk with sugar till ribbon-like consistency.
Add the soaked
ginger biscuits mixture into the egg mixture. Fold the melted gelatin
& chopped ginger chips .Finally fold
the whipped cream, pipe the mixture into silicon dome shaped mould & freeze
it overnight. Glaze it with dark chocolate glaze & decorate with fresh
raspberry, ginger tuile & gold leaves.
Published By: Vickrham (vicky)
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