Ginger
Bread semifreddo with ginger tuile
For : FOODHALL
Ingredients
6 Egg yolks
80 Gms sugar
15 Gms. Ginger chips
2 leaves of
Gelatin sheet
300 Gms.
Whipped cream
80 Gms Ginger
biscuits
30 ML fresh
Orange juice
For Ginger Tuile
110 Gms Icing sugar
60 ml Orange juice
30 Gms flour
60 Gm Almond Powder
60 Gms butter
7 Gms Ginger powders
Method to make the ginger Tuile
Gradually, mix all the
ingredients together. Pour the mass on the prepared baking tray by using a
mould. Bake the tuile in the pre-heated oven at 190* c until golden in colour.
Method
to make the semifreddo
Soak the
ginger biscuits in orange juice.
Whip the
cream slowly until it gets thicker.
Beat the egg
yolk with sugar till ribbon-like consistency.
Add the soaked
ginger biscuits mixture into the egg mixture. Fold the melted gelatin
& chopped ginger chips .Finally fold
the whipped cream, pipe the mixture into silicon dome shaped mould & freeze
it overnight. Glaze it with dark chocolate glaze & decorate with fresh
raspberry, ginger tuile & gold leaves.
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Published By: Vickrham (vicky)
Email : vickrham.m@gmail.com
