Cake mixing ceremony at
Ushering in the Christmas spirit,
Chef Akhilesh Jha (Brand Chef Fresc Co)
and Chef Sahil Mehta (Brand Chef The Artful Baker) co-hosted a fun cake-mixing
ceremony on November 18 at Fresc Co
in Ambience Mall, Gurgaon.
Cake Mixing is traditionally done
to celebrate the advent of Christmas and the start of winter festivities. It is
also considered to be an usher for good tidings and happiness.
assorted dry fruits, including raisins, red cherries, cashew nuts, almonds,
prunes, dates, and figs, along with orange peel, powdered cloves, cardamom and
pepper topped with generous portions of liquor, Fresc Co along with The Artful
Baker brought in the excitement of Christmas with guests and friends.
preparations, Chef Akhilesh Jha, Brand
Chef Fresc Co, said, “Cake Mixing is
an age old tradition the world over and we are very excited to be hosting this
unique Cake Mixing Ceremony as we prepare for a festive season filled with
cheer! The soaked dry fruits will be kept for a month before it gets baked as
plum puddings, fruitcakes and a range of Christmas cake preparations.”
Stay tuned for more Christmas
surprises from Fresc Co.
Labels: AIRPORT., BRANDY, burman, cake, chef, christmas, dabur, delhi, khan market, LITE BITE, plum, PUNJAB GRILL, RUM, zorawar