Rampur was a comparatively a smaller Royal estate in the
foothills of Northern India adjacent to Nanital. The rich spicy
taste of delicious Rampuri dishes at times leave behind The Awadhi, Kashmiri,
Mughlai or Hyderabadi dishes. It’s true that the name of THE ROYAL CUISINE OF
RAMPUR is not as famous as the name of other famous cuisines, but the rich
aroma, spicy tongue twister of Rampuri dishes will compel to forget all other.
Rampur can be best
explained with taste. It
is also known for its non-vegetarian dishes. Even though the city is forgotten in this fast
world, but the recipes stand alive with their unique characteristics of aromas
and taste. The distinct taste is brought in by the use of special herbs and
spices in the exact proportions and cooking the dishes on low fire in special
traditional utensils, as told to us by Chef Mujeeb Ur Rehman. Chef Rehman has been associated with, providing consultancy to five star properties like J W
Marriott, Oberoi, Hyatt, Hilton, Radisson, The Park, The Lalit,
Intercontinental Group and many more.
Chef Rehman has an elite list of fans, including the Master Blaster Sachin Tendulkar himself (loves jis galawatis and kakori kebabs) and Ratan Tata, Rahul Dravid and even Anil Ambani for his vegetarian creations like Dal Sultani.
|Snapshot of Chef Rehman's creations (Top and Below)|
Rampuri cuisine is
essentially a “courtly cuisine” which evolved with its rulers and their
tastes. It is influenced by Afghans,
Rajputs, Awadhs and Mughals. Rampuri cuisine is characterised by its aroma
and taste, achieved by the use of special herbs and spices. So, you may have a
murgh shorba that is made by boiling chicken in spices for as long as 18 hours.
Sounds tough? Well, cooking on a low flame for hours on end is what sets
Rampuri cuisine apart.
From the long list of THE ROYAL CUISINE OF RAMPUR, few like…
Mahi Seekh Kebab, Sambhal Ki Seekh, Barrah Kebab, Raan Musullum,
Khaas Rampuri Pasande, Rampuri Chapli Kebab, Kale Chane Ke Asharfi, Sabut Moong
Ke Shammi, Zafrani Seekh, Tar Gosht, Murg Chungazi, Tahe Biryani,
Aloo Katli, Dum Ke Baigan, Shaljam Zafrani, Paneer Kalimirch, Dum Ke
Mushroom, Kathal Korma, Dal Mumtaz, Dal Aswad, Rampuri Murgh Pulao, Lobhia
Pulao, Subz Methi Pulao and Subziyon Ke Tahiri.
Are unmatched, unparalleled and the exquisite taste and aroma of
traditional spices makes you spell bound. All the recipe of THE ROYAL CUISINE
OF RAMPUR is inspired from the rich heritage of Royal Kitchen of Rampuri
Nawabs. The Royal Rampuri Desserts are also unique in taste, blend and retains
its identity. Some of the famous desserts are YAQUTI, MIRCHI KA
HALWA, ANDE KA HALWA, ADRAK KA HALWA and GULATHY are exceptional in
taste and flavour.
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