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Monday, 22 February 2016

ART OF CHOCOLATE MAKING - FOODHALL @DLF SAKET





The Art of Chocolate Making with 
Chef Olivier Vincenot Corporate Chef Foodhall 
At Foodhall @ DLF Saket


The ultimate gourmands paradise, Foodhall @ DLF Saket hosted a special chocolate making workshop with Chef Olivier Vincenot , Corporate Chef at Foodhall, who transported the attendees to the wonderland of fruit and nut chocolates. Chef Olivier displayed his culinary skills and ensured a chocolatier out of everyone who attended this live demonstration.  


Chef Olivier rustled some of the most delicious flavors of chocolates, Truffles Mocha: (Ganache), Fruits & nuts Mandian, Chocolate mousse and Chocolate almonds, to name a few of the sinful indulgence.

The event witnessed Chef Olivier Vincenot sharing his secrets and techniques of making perfect chocolate through various applications like tempering, moulding and decorating chocolates. The guests enjoyed themselves as they spent a fun afternoon honing the chocolatier in them. .














About Foodhall:

Foodhall, a premium lifestyle food superstore, Future Group’s ambitious venture, is a pure gastronomical delight. Latching on to the love for global cuisines, Foodhall is an answer to every foodie’s inner epicure. Launched in May 2011, Foodhall is a one-stop destination for a well travelled urban consumer who understands the nuances of gourmet cooking. An eye-appealing exotic store captures the novel concepts from around the world on one platter. With an aesthetic mix of Indian flavors with the west, this specialty store is a den of discovery - of the finest global foods and ingredients.

Foodhall appeals to every food connoisseur with its custom-made gift hampers, monthly thematic festivals, beautiful display of fruits and vegetables, a spice station, live demo kitchen and fresh sampling of ingredients in the best possible combinations. These make shopping at Foodhall an enriching experience. A perfect blend of culinary presentation and ingredients in Foodhall is at par with any international gourmet food store. It has an extensive global variety in every category – the offerings range from Tomotillo (Green Tomatoes of Mexico) to gluten-free breads such as pizza dough, bagels, to range of super-food options such as Greek Yoghurts, fat-free organic milk, Tofu, gourmet chocolates, oils and vinegars, smoked salmon, mock meats, specialty cold cuts, teas, fresh truffles and various food delights including a variety of Indian foods.

Foodhall offers an assortment of fresh and packaged foods and covers international and pan-Indian cuisine. From avocados from South America and over 60 varieties of cheese to freshly made authentic breads by in house chefs, Foodhall has an exhaustive range to offer. Well stocked in fresh produce, dairy and packaged foods, this food enthusiasts’ hub boasts of an extensive frozen section and a good delicatessen selling cheese and poultry. One can also choose from their impressive array of breads, snacks, desserts and savories, both Indian and international.

Keeping in mind the day to day needs Foodhall offers a huge variety of staples, dry fruits and organic food items. With its wide array of offerings the store certainly proves to be the ultimate foodies indulgence store offering the curious and passionate foodie something new each time.

Foodhall also caters to all the dining and cooking needs of customers with an array of kitchen appliances and accessories.

Living up to its image of being innovative and offering a world class experience under its arcade .It has an exclusive seating area called the Foodhall Deli. Foodhall Deli is the first of its kind café space at any food retail outlet with an elaborate menu offering in house blended coffees, meals, salads, sandwiches, savories and pastries, etc.

Live Counters with a café style seating serving freshly cooked food, ASA spice station offering a selection of over 150 rare and exotic spices and herbs from all over the world and Chado Tea Bar are the highlights of Foodhall. This heaven for food lovers has mastered everything to do with Food: Variety, Specialty and Experience.

Foodhall with its array of exclusive offerings and an inviting environment with wooden décor, warm lights and food visuals coupled with superior customer service and innovative display of food promises to create a complete sensory experience which will ensure an experiential, solutions oriented and most pleasurable shopping experience.