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Thursday, 19 May 2016

GADBAD SUNDAE & WATERMELON JUICE AS REVITALIZERS AT SAGAR RATNA



Sagar Ratna’s ‘Gadbad Sundae’ and ‘Watermelon Juice’ revitalizes the taste buds during this scorching heat

Sagar Ratna, one of the most recognised names for South Indian food launches delectable “Gadbad” Sundae ice-cream and refreshing “Watermelon Juice” in its 37 restaurants across Delhi & NCR. The cool menus received a hot response from the fans and patrons of Sagar Ratna, who are relishing the fresh, healthy and sumptuous food for almost 3 decades. The majority of food fanatics was pleased to pamper themselves with tempting “Gadbad” sundae and salubrious “Watermelon Juice”.


Gadbad” sundae is a colourful camouflage of mango, vanilla and strawberry ice creams all mixed together topped with cashew nuts, fruit cocktails and cherry. The amalgamation of all top summer flavours will add a soothing touch and is sure to refresh your mind from the hot weather. The nuts at the top will give a crunchy touch to your taste. Seasoned with chocolate syrup, Gadbad is priced at Rs. 150, per serving. The fresh watermelon juice (250ml) in glass tumbler is available at Rs. 120, only which will re-energize your senses besides giving you a healthy retreat.


About Sagar Ratna

The first branch of Sagar Ratna was started in Defence Colony in 1986 by Jayaram Banan and since then it has moved on to become the most preferred destination for South Indian cuisine across the country. The chain is currently headed by CEO Murali Krishna Parna for the last four years. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.
The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and the saucer is another specialty of Sagar.

In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of competitionPlease find attached press release along with Hi resolution photographs pertaining to the same

The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and the saucer is another specialty of Sagar Ratna.

In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of competition.

Please find attached press release along with Hi resolution photographs pertaining to the same.

Item : Gadbad Sundae’ and ‘Watermelon Juice’
Timings : 11:00 am to 3:00 pm and 7:00 pm to 10:00 pm

Venue : Sagar Ratna ,Delhi ,NCR

Price-  Gadbad is priced at Rs. 150, per serving, The fresh watermelon juice (250ml) in glass tumbler is available at Rs. 120.