Sagar Ratna, one of the most recognised names for South Indian food
launches delectable “Gadbad” Sundae
ice-cream and refreshing “Watermelon
Juice” in its 37 restaurants across Delhi & NCR. The cool menus
received a hot response from the fans and patrons of Sagar Ratna, who are
relishing the fresh, healthy and sumptuous food for almost 3 decades. The
majority of food fanatics was pleased to pamper themselves with tempting “Gadbad” sundae and salubrious “Watermelon
Juice”.
Gadbad” sundae is a colourful camouflage of mango,
vanilla and strawberry ice creams all mixed together topped with cashew nuts,
fruit cocktails and cherry. The amalgamation of all top summer flavours will
add a soothing touch and is sure to refresh your mind from the hot weather. The
nuts at the top will give a crunchy touch to your taste. Seasoned with
chocolate syrup, Gadbad is priced at Rs. 150, per serving. The fresh watermelon
juice (250ml) in glass tumbler is available at Rs. 120, only which will
re-energize your senses besides giving you a healthy retreat.
About Sagar Ratna
The first branch of Sagar Ratna was started in
Defence Colony in 1986 by Jayaram Banan and since then it has moved on to
become the most preferred destination for South Indian cuisine across the
country. The chain is currently headed by CEO Murali Krishna Parna for the last
four years. Within a short span Sagar Ratna has spread
its wings far and wide and today with more than 90 restaurants, Sagar Ratna has
established its presence in the National Capital Region (NCR) through company
owned restaurants and in various prominent cities of North India through
franchise outlets. Having won numerous awards in the Hospitality industry in
various categories over the years, Sagar Ratna continues to delight its
customers with its authentic South Indian food cooked fresh many times a day.
The must – try dishes at any of Sagar Ratna
restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala
Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent
coffee aroma emanating from the filter coffee, served in the traditional steel
tumbler and the saucer is another specialty of Sagar.
In an ever-evolving market, Sagar Ratna
believes in delighting the customers with new innovations in its menu and this
keeps us way ahead of competitionPlease find attached press release along with Hi resolution photographs pertaining to the same
The must – try dishes at any of Sagar Ratna
restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala
Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent
coffee aroma emanating from the filter coffee, served in the traditional steel
tumbler and the saucer is another specialty of Sagar Ratna.
In an ever-evolving market, Sagar Ratna
believes in delighting the customers with new innovations in its menu and this
keeps us way ahead of competition.
Please find attached press release along with Hi resolution photographs pertaining to the same.
Item : Gadbad Sundae’ and ‘Watermelon Juice’
Timings : 11:00 am to 3:00 pm and 7:00 pm to 10:00 pm
Venue : Sagar Ratna ,Delhi ,NCR
Price- Gadbad is priced at Rs. 150, per serving, The fresh watermelon juice (250ml) in glass tumbler is available at Rs. 120.