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Sunday, 27 November 2016

“L’Opéra introduces a special range for Christmas”





Bringing in the season of celebration and cheer, L’Opéra’s Christmas inspired menu will make you reminisce with your childhood days. The newly launched selection of biscuits, bûche and chocolate figurines are not only enticing to look at but delightful to taste.  

 
One of the best sellers this season include the Italian speciality brioche Provence; a sweet bread loaf with orange zest and just the enough sweetness. Sticking to traditional Christmas roots and delicacies, the Christmas pudding is composed of prunes and figs, and is perfectly held together by egg and flour. 

 
Christmas being one of the most important holidays of the year, the new range by L’Opéra includes colourful and warm delights for the little ones. The range includes classic Ginger
Bread and Short Bread biscuits with a variety of inviting and festive colours as well as Belgian chocolates in the shape of Monsieur Santa Claus!  


On popular demand and for the first time, L'Opéra introduces two season favourites, the Black Forest Bûche and the Red Velvet Bûche. The Bûche are crafted with a quintessential French touch and the Yule logs masterfully combine Christmas flavours from different parts of Europe. The new Berrila Bûche, made with vanilla, Mascarpone and wild berries is an explosion of fruity taste and delicate Italian cheese, with a balanced, colourful, and sumptuous presentation. 

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