New Delhi, 8th December 2016 – As Indians we all love our food! The spices and flavors that make an Indian meal delectable are unparalleled and unique to our food! Any international cuisine with a hint of Indianism is a sure shot hit ! Foodhall has been catering to the Indian market for years now and understands the preferred taste of the people, hence brings Norwegian Salmons with an Indian twist. Foodhall conducted Norwegian Salmon Masterclass at DLF Place Saket on 7th December'16.
Foodhall brings seafood lovers an opportunity to learn, experiment and relish salmon in many unique Indian ways like :
· Amritsari Tawa Salmon
· Smoked Salmon with rice salad
· Salmon Kebab with coriander yogurt
Aimed at sharing knowledge and passion for producing the best tasting salmon from Norway Mr. Yogi Shergill, Vice Counsel, Royal Norwegian Consulate and Director India – Country representative, Norwegian Seafood Council & Project Manager - Norwegian Seafood Council for India chaired the master class, along with the Norwegian ambassador to India HE. Nils Ragnar Kamsvag.
About Foodhall:
Launched in May 2011 in Mumbai, Foodhall is a premium lifestyle food destination by Future Group. It targets the well-travelled urban Indian consumers who love to experiment with global cuisine and promises to expose customers to the next level of food retailing.
Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon. This store designed for “foodies” is a one – stop shop for food lovers and offers everything under one roof, right from daily essentials, exotic flavors, and secret ingredients to premium kitchen accessories.
Foodhall offers an assortment of fresh and packaged foods and covers international and pan-Indian cuisine. From avocados from South America and over 60 varieties of cheese to freshly made authentic breads by in house chefs, Foodhall with its exhaustive range of offering proves to be a one-stop store for the curious and passionate souls who love to treat their taste buds with something new each time.
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