Peninsular Kitchen is one of the best places to relish
coastal cuisine of India and never ceases to impress with its flavours and
This time the gung ho is all about GOA...Yes you heard
it right GOAN cuisine...Curated by the couple Mr. and Mrs. Goel (Owners of
Peninsular Kitchen) for Goan Food Festival running from 9th December - 24 December.
The festival will make you familiar with not only Goan delicacies but also
dishes from the coastal regions of India.
Goan cuisine consists of regional foods popular in Goa, an Indian
state located along India's west coast on the shore of the Arabian Sea.
Rice, seafood, coconut, vegetables, meat, pork and
local spices are some of the main ingredients in Goan cuisine. The
area is located in a tropical climate, which means that spices and flavors are
intense. Use of Kokum is another distinct feature. Goan food is
considered incomplete without fish and seafood.
Prawn chilli, Butter pepper garlic prawns, cauliflower
chilli , Chicken Cafreal, Xacuti, Goan curries and the Vindaloo are a few
highlights amongst other dishes. For deserts they have specially incorporated
the most famous Bebinca from the state a;so not to forget the unimitable
caramel custard on offer.
A perfect way to sense and celebrate the festivity of this season, head your
heels to Peninsular Kitchen and make your tongue groove on the Goan delicacies
LEVEL - 03, AMBIENCE MALL,
VASANT KUNJ, NEW DELDI
Labels: ANDHRA, bloggers, chettinad, COASTAL, food, GOA, INSTAGRAM, KERALA, kokum, koli, review, seafood