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Wednesday, 21 December 2016

WITLINGER CELEBRATES CHRISTMAS WITH INNOVATIVE COCKTAILS






This Christmas season, wrap your hands around the new curvy bottles of India’s first authentic craft beer Witlinger and wet your throats with a zesty flavor of honestly crafted Wheat Ale beer. Enjoy a flavorsome togetherness and add more fun to your celebration with freshly brewed craft beer, which brings 130 years legacy of traditional brewing expertise from United Kingdom to India.

Witlinger brings you few innovative beer cocktail recipes blended perfectly with Witlinger craft beer for this Christmas season:
            

“Winter Beer Delight “




   Santa  in a yellow boot  

·             Ginger Bread Syrup  – 20ml

Crush them for balancing the taste and then fill the glass with crush ice and shake well.
Top it up with Witlinger and stir it gently

   




  Christmas  Witty  

·         Watermelon Syrup – 10ml
·          Strawberry Fruit Mix – 15ml
·          Lemon Juice – Few dashes
·          Vodka – 30ml

    Fill it up with ice and shake well.
    Top it up with Witlinger and stir gently  








    
 Christmas Cinderella 

·         Rose Syrup -20ml
·         Lemon wedges  4

   Crush them for balancing the taste and then fill the glass with crush ice and shake well.
   Top it up with Witlinger and stir it gently.
                                                         









X’mas Wheat 

·         Elder Flower syrup  – 20ml
·         Lemon wedges – 4 

Crush them for balancing the taste and then fill the glass with crush ice and shake well.
Top it up with Witlinger and stir it gently.





 


  Forest Santa 

·         Kiwi fruit Mix15ml
·         Cucumber Syrup10 ml
·         Gin30ml
·         Lemon Juicefew dashes 

Fill it up with ice and shake well. Top it up with Witlinger and stir gently.
  




 

Yuzutik 

·         Yuzu Fruit mix 15ml
·         White Peach Blanche10ml
·         Tequila30ml
·         Lemon Juicefew dashes
 
Fill it up with ice and shake well. Top it up with Witlinger and stir gently.