The celebrations for the harvest season is just down the line, and we don’t want you to miss any of it. Barbeque Nation lets you enjoy the flavours of harvest season this Lohri. ‘Lohri Parv’ is a celebration of the harvest season and the gifts that the earth has to offer. There will also be a special ‘Lohri’ counter serving dishes like Fish Amritsari, Lasooni Mutton Seekh and Pind Choley amongst others. Guests can groove to the latest Punjabi dance music as well.
Barbeque Nation is celebrating Lohri by offering customers interesting dishes created using seasonal vegetables. The menu offers starters like Crispy Corn, Hing aur Mutter ki Tikki, Tikka and Spinach Cheese Mush amongst others. The festive main course consists of dishes like Gajar Dhania ka Shorba, Sarson da saag for guests to enjoy.
10th January, 2017 – 16th January, 2017
Lunch and Dinner hours
In Barbeque Nation’s 11 outlets in Delhi-NCR region (Connaught Place, Jangpura, Saket, Vasant Kunj, Pitampura, Janakpuri, Vivek Vihar, Noida, Faridabad, Sohna Road and Sushant Lok)
ABOUT BARBEQUE NATION
Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent. With more than 75 outlets across the nation, it offers a happy blend of various cuisines in both vegetarian and non-vegetarian choices.
Average meal for two: Rs. 1600
011 6060 0000
Labels: brunch, Lohri, makar, winters