Chinese New Year, also known as Spring Festival in China, is
China's most important traditional festival. It is also the most important
celebration for families. Chinese New Year, known in modern Chinese as
the "Spring Festival" in Mainland China, is an important
Chinese festival celebrated at the turn of the traditional lunisolar Chinese
The first day of the New Year falls on the new moon between
21 January and 20 February. In 2017, the first day of the Chinese New Year is
on Saturday, 28 January, initiating another year of the rooster.
To celebrate, year of the rooster (red chicken) Hotel The
Royal Plaza has curated a special menu at it’s specialty restaurant “Jasmine”.
Chef Atul Mishra in association with Sous Chef Nandan has done a wonderfully
exciting menu. The Special day of the Chinese New Year is on 28th
January and the festival is on till date. Focussing on “Cantonese” and
Schezwanese” cuisines primarily, the dishes have been prepared with
authenticity incorporating the local flavors suiting the Indian palate.
“Jasmine” is a traditionally done up Chinese restaurant
located on the ground floor of the hotel. Its big and is always bustling with
crowds both inhouse as well as from outside. The kitchen is open and one can
see the chefs working and churning out delicacies.
menu for the new year festival includes different Chinese meals. The
menu comprises of mouth-watering starters like Lobster in
Tiger Chilly, Slice Fish in Ginger Chilly, Mandarin Prawn, Crispy
fry lotus stems sweet chilly
among others. The menu is not just limited to starters, the main course
includes Stir fried fish chilly oyster, Braised Lobster in Black
Bean Sauce, Roast duck with chilly hoisin, Slice lamb Kung pao that
one can have with noodles or rice.
far as the dessert section is concerned, Moon Cake and Date Pancake with ice-cream will
be the best way to wrap your meal. The new
menu will put different tastes and flavors on your plate with the perfectly
The Duck rolls and the Dimsums are a must try. Lobster in chili
sauce is also a must have for the foodies who love sea food. The regular menu
also has much to offer. One can savour the jasmine tea with the meal to wash it
While talking to Mr. Gaurav Kapur, Executive Assistant
Manager at Hotel The Royal Plaza, he said “The special ‘Chinese New Year’ menu will definitely make the
occasion more special at Jasmine. We ensure that our guests will be
tempted by ‘Chinese Cuisine’ and with the theme that we have
created especially for this festivity."
further added, “I’m
sure, Chinese lovers would love the ambiance, foods, and drinks of Jasmine and
cherish it forever.
Oriental Cuisine Restaurant:
‘Jasmine’ is a
tribute to ‘Schezwan’ and ‘Cantonese
breathes a new life into ancient traditions, whisking the past into the
present, and indeed on to the future. Furthermore, it infuses authentic Asian flavors with subtle
local influences while raising the bar for progressive presentation. Culinary journey at Jasmine
is very enlightening and happening for
Centrally nestled at Connaught Place, hotel boasts of its prime location. Hotel The Royal Plaza has virtue of various unique
F&B outlets. Sky- lounge bar & Grill is one of them which is
luxuriously located on 19th floor roof top. Royal Brewery Bistro is
laced with a wide array of liquor variety which leave guests mesmerized. Coffee
shop Lutyen’s and Lord William Tea Lounge are the other milestones. 419
rooms and suites property, Hotel The Royal Plaza has Energy Spa, specious
banquets, pool side area etc to fulfill all business and luxury needs of its
Visit Hotel The Royal Plaza that combine warmth,
exceptional services and state-of-the-art technologies in an attractive ambience.
Chinese New Year Festival is on till 28th January