come a long way in the last couple of years, not only in terms of taste but
also how they look. From a glossy finish to recreating life-size artistic
cakes, cake craft has taken over the baker’s world and how!
this art of creating marvels through cake craft, Foodhall hosted the Cakewalk
Festival from 25th to 27th August at DLF Promenade.
orgnised baking workshop by Executive Chef Olivier Vincent where he created
some delocious cakes also there was a workshop by Chef Shivesh Bhatia on food
and dessert styling.
amazing sweet rush was enjoyed by everyone present at the workshop.
who were looking to bake the perfect cake from scratch, Chef focused on the
major cake mixing methods, including the one-stage, classic and modified
creaming, and more. Also focus on different frosting recipes and icing methods,
among other techniques!
Labels: bakery, BIG BAZAAR, big chill, cakes, coffee, foodhall, green, healthy, manga, quinoa, tea, walnuts